Smith's, Cake, Chocolate Peppermint

cake-sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, cocoa processed with alkali, modified corn starch, contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, xanthan, vital wheat gluten, emulsifiers (sorbitan monostearte, polysorbate 60, sodium stearoyl lactylate, soy lecithin, dextrose, red 40 lake, blue 1 lake, yellow 5 lake. white icing- sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, polysorbate 60, corn syrup, water, contains less than 2% of salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide, potassium sorbate . chocolate icing also contains-cocoa processed with alkali, caramel color, polysorbate 80. colored icing also contains- shortening [palm oil, canola and/or soybean oil, polysorbate 60, tbhq ]. contains less than 2% of high fructose corn syrup, guar gum, phosphoric acid, sodium benzoate, blue 1, yellow 5, yellow 6, red 40, red 40 lake red 3, blue 2 lake, yellow 6 lake, natural peppermint oil. peppermint candy cane shapes-sugar, rice flour, hydrogenated vegetable oil, corn starch, natural and artificial flavor, cellulose gum, red 40 lake, carrageenan, titanium dioxide, polysorbate 60