beef, water, pasteurized process cheddar cheeses (cheddar cheese [cultured milk, salt, water, cream, salt, vegetable color, natamycin, corn syrup, contains 2% or less: salt, yeast extract, dried vinegar, natural flavor, sodium phosphate, cultured dextrose, cultured celery juice powder, sugar, torula yeast, whey, citric acid, hydrolyzed casein, lactic acid, natural smoke flavor