Beef Pot Roast
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
96
Protein
6.43g
Sodium
490mg
Sugars
2.41g
Ingredients
disodium dihydrogen pyrophosphate, cooked beef (beef, salt, flavoring, sauce pouch (water, seasoning [ modified corn starch, hydrolyzed vegetable protein (corn, soy, onion powder, sugar, salt, wheat flour, garlic powder, monosodium glutamate, yeast extract, caramel color, dextrose, wine, tomato extract, beef tallow, beef flavor [ contains autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum, hydrolyzed soy protein, flavor, caramel color, vegetable juice concentrates (celery, carrot, onion and leek). modified corn starch, salt, crushed garlic [ garlic, citric acid, worcestershire sauce [ vinegar, molasses, high fructose corn syrup, water, salt, garlic, tamarind concentrate, chili pper extract, datem, onions. contains: fish, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size249 g(1 cup)
Calories
96% Daily Value*
Total Fat 2.4g3%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 490mg21%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.4g9%
Total Sugars 2.4g
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.