Flaky Croissant with Sausage, Egg & Monterey Jack
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
298
Protein
9.68g
Sodium
621mg
Sugars
2.42g
Ingredients
croissant (enriched flour [ wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine [ palm oil, water, salt, whey, sodium benzoate, beta carotene, vitamin a palmitate, high fructose corn syrup, contains 2% or less of: yeast, salt, whey, calcium propionate, wheat flour, dextrose, calcium sulfate, datem, sugar, maltodextrin, ammonium sulfate, ascorbic acid, high oleic canola oil, azodicarbonamide, natural & artificial butter flavor, gum arabic, nonfat dry milk, water, soybean oil, salt, modified corn starch, artificial butter flavor [ butter, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract, xanthan gum, buttermilk powder, nonfat dry milk, natural & artificial flavoring, citric acid, soy lecithin, sausage patty, caramel colored (pork, water, salt, flavoring, sodium phosphate, sugar, monosodium glutamate, bht, propyl gallate, citric acid, caramel color, pasteurized process monterey jack cheese [ cultured milk, water, cream, skim milk, salt, sorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Calcium Propionate
May act as a preservative
- •Natural & Artificial Butter Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Artificial Butter Flavor [ Butter
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Natural & Artificial Flavoring
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size124 g(1 SANDWICH)
Calories
298% Daily Value*
Total Fat 21.0g27%
Saturated Fat 8.1g40%
Trans Fat 0.0g
Cholesterol 117mg39%
Sodium 621mg27%
Total Carbohydrate 17.7g6%
Dietary Fiber 1.6g6%
Total Sugars 2.4g
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.