Swedish Meatballs Oven-baked Swedish Meatballs in a Creamy, Light Brown Gravy, Swedish Meatballs
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
meatballs: cooked beef, cooked pork, water, textured soy protein (soy protein concentrate, caramel color, modified cornstarch, whey protein concentrate, sour cream powder (cultured cream, nonfat milk, bleached wheat flour, salt, whey, spices, sugar, beef stock, tomato paste, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, potato starch, autolyzed yeast extract, lactic acid, sunflower oil, yeast, calcium lactate, corn oil, beef fat. sauce: water, sour cream powder (cultured cream, nonfat milk, soybean oil, modified cornstarch, bleached wheat flour, salt, wheat, tomato paste, salt, potassium chloride, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, onion powder, autolyzed yeast extract, cultured whey, sugar, caramel color, datem, maltodextrin, soy sauce (water, wheat, salt, dried garlic, dextrose, concentrated beef stock, gum arabic, cooked beef, lactic acid, enzyme modified cream, sodium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •