Ingredients
vermont white cheddar cheese (pasteurized milk, cheese culture, salt, sharp cheddar cheese (pasteurized milk, cheese culture, salt, annatto, mild cheddar cheese (pasteurized milk, cheese culture, salt, annatto, cream cheese powder (milkfat, nonfat milk, milk, sodium phosphate, salt, carob bean gum, cheese culture); cellulose powder added to prevent caking; natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
393% Daily Value*
Total Fat 35.7g46%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 643mg28%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.