Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Extra Virgin Olive Oil, Sweet Basil, Parmesan & Reduced Fat Mozzarella Cheeses Over Tomato Basil Sauce Crispy Flatbread Pizza, Margherita Recipe
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
toppings: mozzarella cheese (milk, skim milk, cheese culture, salt, reduced fat mozzarella cheese (part-skim milk, nonfat milk, modified cornstarch, salt, vitamin a palmitate, parmesan cheese (cultured milk, salt, basil. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, wheat flour, ascorbic acid. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil
Ingredient Analysis
Low Processing Impact Ingredients
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