Szechuan Sauce, Szechuan
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
soy sauce (water, wheat, salt, less than 1% sodium benzoate, high fructose corn syrup, salted sherry wine (sherry wine, salt, soybean oil, modified cornstarch, vinegar, sugar, water, salt, modified corn starch, caramel color, sesame oil, partially hydrogenated soybean oil, canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Less Than 1% Sodium Benzoate
May act as a preservative