Pepperoni French Bread Pizzas, Pepperoni
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water yeast, contains 2% or less of the following: soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, calcium propionate, sauce (water, tomato paste, sugar, soybean oil, modified food starch, garlic, spices, salt, distilled vinegar onion, cultured dextrose, potassium chloride, garlic powder, ground paprika, natural hickory smoke flavor, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken. beef. salt. contains 2% or less of: spices. dextrose. pork stock. lactic acid starter culture. oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor, margarine (soybean oil, water, salt, natural flavor, vitamin a palmitate added, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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