White Cheddar Cheese Sauce, White Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
aged cheddar cheese (cultured milk, salt, soybean oil, modified cornstarch, cornstarch, maltodextrin, 2% or less of vinegar, salt, sodium phosphate, whey, dried cheese (cultured milk, salt, sodium caseinate, buttermilk powder, whey protein concentrate, cultured whey, datem, yeast extract, lactic acid, citric acid, extractives of turmeric and annatto color
Ingredient Analysis
Low Processing Impact Ingredients
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