Syrup, Chocolate and Cinnamon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sugar, cocoa processed with alkali, water, and less than 2% of caramel color, salt, cinnamon flavor, citric acid, potassium sorbate, xanthan gum, red 40, blue 1, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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