Philly Steak and Cheese Beef Steak, Reduced Fat Provolone & Mozzarella, Peppers & Onions with Sauce in a Baked Seasoned Crust Sandwiches, Philly Steak and Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, cooked beef steak ground and formed (beef steak contains up to 14% of a solution of water, salt, seasoning [yeast extract maltodextrin, beef stock, sunflower oil, salt, beef fat, sodium phosphate, caramelized sugar. potassium chloride, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, salt, vitamin a palmitate, sugar, margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid, annatto and turmeric color, vitamin a palmitate added, modified food starch, seasoning (buttermilk powder, nonfat dry milk, whey powder, cheddar cheese [cultured milk, salt, parmesan cheese [cultured milk, salt, salt, sugar, autolyzed yeast extract, whey protein concentrate, garlic powder, onion powder, citric acid, lactic acid, blue cheese [cultured milk, salt, flavor, calcium lactate, xanthan gum, annatto, anhydrous milkfat, succinic acid, reduced fat provolone cheese (pasteurized part skimmilk, nonfat milk, salt, modified food starch, vitamin a palmitate, seasoning (bread crumbs [bleached wheat flour, dextrose, yeast, salt, seasoning [cheddar and blue cheeses {milk, salt, whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, extractives of paprika and annatto, fractionated palm oil, maltodextrin, bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid, salt, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, yeast, creamer (coconut oil, sodium caseinate, dipotassium phosphate, soy lecithin, whey, 2% or less of ascorbic acid, citric acid, soy lecithin, methylcellulose, lactic acid blend (lactic acid, calcium lactate, soy flour, egg white
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Citric Acid
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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