Organic Stock for Cooking, Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
6
Protein
0.42g
Sodium
196mg
Sugars
0.83g
Ingredients
organic vegetable stock water, organic cooked vegetables organic carrot, organic onion, organic celery, sea salt, organic evaporated cane syrup, organic tomato paste, organic cane sugar, organic molasses, organic onion powder, organic natural flavor, organic potato flour, and organic spice and herbs organic black pepper, organic bay leaf, organic thyme
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
6% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 196mg9%
Total Carbohydrate 0.8g0%
Dietary Fiber 0.0g0%
Total Sugars 0.8g
Includes 0.0g Added Sugars0%
Protein 0.4g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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