Miss Kay's Lemonade Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
yellow cake mix (sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, partially hydrogenated soybean oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, propylene glycol, dextrose, modified tapioca starch, salt, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, calcium acetate, maltodextrin, soy lecithin, guar gum, cellulose gum, artificial flavor, yellow 5, red 40, water, sugar, cream cheese (pasteurized milk and cream, cheese culture, butter (pasteurized cream, salt) vegetable oil, lemon filling (water, sugar, dextrose, modified food starch, contains 2% or less of the following : sodium citrate, citric acid, lemon puree, salt, natural and artificial flavor, sorbic acid, agar agar, yellow 5, yellow 6, blue 1, lemon extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •