Dressing & Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Sodium
733mg
Sugars
3.33g
Ingredients
vegetable oil, water, lowfat buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt, sugar, less than 2% of: salt, modified food starch, natural flavor, distilled vinegar, phosphoric acid, lactic acid, dried garlic, dried onion, buttermilk, monosodium glutamate, titanium dioxide, disodium phosphate, xanthan gum, spices, yeast extract, disodium inosinate and disodium guanylate, potassium sorbate and sodium benzoate and calcium disodium edta
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate and Sodium Benzoate and Calcium Disodium Edta
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 ml(2 Tbsp)
Calories
400% Daily Value*
Total Fat 43.3g56%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 733mg32%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Includes 3.3g Added Sugars7%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.