Mushroom & Egg Flatbreads with Spinach Ricotta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
192
Protein
8.08g
Sodium
45mg
Sugars
4.04g
Ingredients
soft wheat flour, water, spinach and ricotta mix spinach, ricotta milk whey, salt, citric acid, chopped eggs egg, starch, salt, citric acid, mushroom, honey, toasted bran wheat flour, flax seed, powdered coriander, sunflower seed oil, bakers yeast, salt non gmo ingredient
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size99.0 g(1 FLATBREAD)
Calories
192% Daily Value*
Total Fat 3.0g4%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 45mg2%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.0g11%
Total Sugars 4.0g
Includes 0.0g Added Sugars0%
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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