Pizza Crust
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, dextrose vegetable oil (palm, sugar, leavening contains 2% or less of each of the following wheat gluten, salt potassium chloride, hydrogenated cottonseed oil, xanthan gum, potassium sorbate . ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate . Ascorbic Acid
May act as a preservative