Artichoke Dip, Parmesan & Romano

artichoke hearts artichoke hearts, water, salt, citric acid, cream cheese pasteurized milk, pasteurized cream, cheese culture, salt, stabilizers carob bean, xanthan gum, guar gum, mayonnaise soy bean oil, corn syrup, water, egg yolk, distilled vinegar, cider vinegar, salt, calcium disodium edta preservative, grated parmesan cheese pasteurized part skim milk, cheese cultures, salt, milk containing enzymes, powdered cellulose, romano cheese pasteurized sheep s milk, cheese cultures, salt, milk clotting enzymes, water, apple cider vinegar apple juice, water, sugar, salt, garlic, potassium sorbate, xanthan gum