Pickle Vegetable Blended in Mustard
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
35
Protein
0.33g
Sodium
1mg
Sugars
0g
Ingredients
vegetables cauliflower, cucumber, carrot, chayote, onions, water, modified starch, mustard powder, maltodextrin, salt, curry, turmeric yellow 5, sodium benzoate 0
Ingredient Analysis
High Processing Impact Ingredients
- •Modified Starch
Food additive
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30.0 g(1 ONZ)
Calories
35% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 0.3g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Essential Everyday, Medium Pitted Ripe Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Baraka, Cracked Green Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Ahold, Mediterranean Olive Medley Pitted
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pitted Kalamata Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pickled Mixed Vegetables
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level