100% Whole Wheat English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
197
Protein
7.58g
Sodium
379mg
Sugars
3.03g
Ingredients
whole wheat flour, water, yeast, contains 2% or less of each of the following: cornmeal, sugar, vital wheat gluten, honey, salt, distilled vinegar, vegetable oil, yeast nutrient, dough conditioner, calcium sulfate, potassium sorbate and calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size66 g(1 MUFFIN)
Calories
197% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 379mg16%
Total Carbohydrate 39.4g14%
Dietary Fiber 6.1g22%
Total Sugars 3.0g
Includes 3.0g Added Sugars6%
Protein 7.6g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.