Ingredients
pasteurized cows' milk, salt, dairy culture, vegetarian rennet
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
370% Daily Value*
Total Fat 31.4g40%
Saturated Fat 19.6g98%
Trans Fat 0g
Cholesterol 86mg29%
Sodium 350mg15%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.4g1%
Total Sugars 0g
Protein 23.6g47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.