Organic Cupcake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
336
Protein
3.45g
Sodium
310mg
Sugars
35.34g
Ingredients
organic evaporated cane juice, organic powdered sugar, certified 100% organic wheat flour, organic expeller pressed canola oil, organic cultured cream cheese (organic skim milk, organic cream, organic skim milk powder, non-gmo lactic culture, b. bifidum, organic brown sugar, certified organic wheat flour, water, organic butter (certified organic cream, baking soda, salt, organic tapioca syrup, organic vanilla extract (water, organic alcohol, organic sugar, organic soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, organic guar gum, organic vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size116 g(4.1 ONZ)
Calories
336% Daily Value*
Total Fat 14.7g19%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 310mg13%
Total Carbohydrate 48.3g18%
Dietary Fiber 0.9g3%
Total Sugars 35.3g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.