Cake Bites
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
458
Protein
4.17g
Sodium
292mg
Sugars
50g
Ingredients
sugar, water, fully hydrogenated palm kernel oil, non-hydrogenated palm oil, reduced mineral whey, butter, margarine (non-hydrogenated palm oil, water, salt, soy lecithin, natural butter flavor, vitamin a palmitate, beta carotene, cocoa processed with alkali, milk, invert sugar, bleached wheat flour, corn syrup, cream cheese (pasteurized cultured milk, cream, salt, carob gum, non-hydrogenated soybean oil, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cornstarch, apricot puree (water, apricot puree concentrate, whey, non-hydrogenated canola oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, salt, modified cornstarch, chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, milkfat, soy lecithin, vanillin, with soy lecithin, sorbitan monostearate, soybean oil, citric acid, dextrose, confectioner's glaze, pectin, non-hydrogenated palm kernel oil, caramel color, carnauba wax, natural flavor, artificial color including red #40, blue #1, yellow #6, red #3, blue #2, and yellow #5, artificial flavor, with potassium sorbate, chocolate liquor, with xanthan, cellulose, modified cellulose, non-hydrogenated coconut oil, glycerine, malic acid, canola oil, sodium glycolate. ct3995
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Gum
Food additive
- •Artificial Color Including Red #40
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •With Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size24 g(1 PIECES)
Calories
458% Daily Value*
Total Fat 25.0g32%
Saturated Fat 14.6g73%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 292mg13%
Total Carbohydrate 62.5g23%
Dietary Fiber 2.1g8%
Total Sugars 50.0g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.