Estilo Casero
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, and/or sodium acid pyrophosphate, calcium sulfate, salt, and contains 2% or less of: preservatives (calcium propionate, sorbic acid and/or citric acid, dough conditioners (fumaric acid
Ingredient Analysis
High Processing Impact Ingredients
- •And Contains 2% or Less Of: Preservatives (calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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