Chimichangas, Meat Lovers
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
wheat flour - (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric, pork sausage - (pork, water, salt, spices, sugar, autolyzed yeast extract, spice extractive, cheese sauce - (water, cheddar cheese [pasteurized milk, cheese culture, salt, annatto color, modified corn starch, cream cheese [pasteurized cultured milk and cream, salt stabilizers (xanthan, canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, potassium phosphate, salt, cornstarch, lactic acid, milkfat, propionic acid, enzyme modified butter oil, potassium hydroxide, sugar, yeast extract, carrageenan, annatto color, onion, vegetable oil - (soybean, canola, palm and/or corn oil, monterey jack cheese - (pasteurized milk, salt, tomatoes - (with juice, citric acid, calcium chloride, bacon - (cured with water, salt, sugar, smoke flavoring, sodium erythorbate, sodium nitrite, contains 2% or less - modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride, salt, dough conditioner (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Salt Stabilizers (xanthan
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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