Ingredients
crust, enriched wheat flour wheat flour, benzoyl peroxide bleaching agent, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid, water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder, sauce water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices black pepper, oregano, onion fennel, modified food starch, basil, parsley, toppings mozzarella cheese partly skimmed milk, bacterial culture, salt, calcium chloride microbial enzyme, ham pork, water, salt, dextrose, sodium phosphate, paprika, garlic, pepper, sodium erythorbate, sodium nitrite, cooked italian sausage pork water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder, salami pork, salt, dextrose, spices, red wine, sodium ascorbate, lactic acid starter culture, garlic powder, sodium nitrate, sodium nitrite, parmesan cheese milk, salt, powdered cellulose, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin antimicrobial, romano cheese milk, salt, powdered cellulose to prevent caking, milk protein concentrate, lipase, microbial enzyme, bacterial cultures natamycin antimicrobial, powdered cellulose, dehydrated herbs, dehydrated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Sodium Nitrite
May act as a preservative
- •Sodium Nitrate
May act as a preservative
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •