Dairy Free Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
53
Protein
3.53g
Sodium
44mg
Sugars
3.53g
Ingredients
cultured pasteurized flaxmilk (filtered water, cold pressed flax oil, pea protein isolate, cane sugar, corn starch (unmodified, identity preserved, tapioca starch, agar, locust bean gum, citric acid, cultured dextrose, tricalcium phosphate, sunflower lecithin, sea salt, vitamin a palmitate, vitamin d2, lactobacillus casei
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
53% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 44mg2%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.6g2%
Total Sugars 3.5g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.