Oat Bran & Stone Ground Whole Wheat Flour
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
154
Protein
17.95g
Sodium
856mg
Sugars
2.56g
Ingredients
water, wheat gluten, corn starch, oat fiber, whole wheat flour, oat bran, isolated soy protein, soy flour, soy oil, plant sterols, sesame flour, salt, sodium acid pyrophosphate, dextrose, sodium bicarbonate, calcium propionate, fumaric acid, potassium sorbate, monodiglycerides, sucarlose, sodium metabisulfite
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size39.0 g(1.4 ONZ)
Calories
154% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 856mg37%
Total Carbohydrate 25.6g9%
Dietary Fiber 12.8g46%
Total Sugars 2.6g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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