Franks in a Blanket
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
three meat cocktail frank sausage made with chicken and pork, beef added: mechanically separated chicken, pork, water, salt, dextrose, corn syrup, beef, sodium phosphate, sodium acetate, sodium diacetate, paprika, sodium erythorbate, sodium nitrite. puff pastry: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, non-hydrogenated canola, modified palm and palm kernel oil blend, water, salt, yeast
Ingredient Analysis
Low Processing Impact Ingredients
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