Chinese Soya Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
soya bean, salt, wheat, sugar, caramel, hydrolysed protein, edible food stabilizer, vinegar, less than 0.1% sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Edible Food Stabilizer
Food additive
- •Less Than 0.1% Sodium Benzoate
May act as a preservative