Mrs. Freshley's, Swiss Rolls Cakes, Peanut Butter, Peanut Butter

confectionery cocoa coating (sugar, hydrogenated palm kernel oil, whey powder, cocoa powder, soy lecithin, salt and vanillin, sugar, whey, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oil, salt, peanut oil, molasses, cornstarch, palm oil, corn syrup, peanut colored confectionery coating (sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, yellow 5 lake, yellow 6 lake, blue 2 lake, red 40 lake, salt, and artificial flavoring added, high fructose corn syrup, partially defatted peanut flour, contains 2% or less of each of the following: cocoa, water, glycerine, wheat flour, corn starch, salt, modified corn starch, caramel color, emulsifiers (propylene glycol monostearate, stearoyl lactylic acid, roasted peanut extract, malt extract, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, polysorbate 60, soybean oil, datem, xanthan gum, cellulose gum, sodium stearoyl lactylate, maltodextrin, partially hydrogenated soybean oil, soy lecithin, fd&c red #40, citric acid, phosphoric acid, preserved with sodium propionate, potassium sorbate and sorbic acid