Butterscotch Sponge Cakes with Butterscotch Icing, Butterscotch
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil, whey, corn syrup, high fructose corn syrup, corn starch, contains 2% or less of each of the following: butter, soy protein, modified corn starch, salt, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, natural and artificial flavor, polysorbate 60, xanthan gum, sorbitan monostearate, calcium sulfate, propylene glycol, nutmeg, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Preserved with Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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