malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water high fructose corn syrup, vegetable oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, calcium peroxide calcium iodate, datem, azodicarbonamide, enzymes). calcium sulfate, calcium carbonate, ammonium sulfate, ascorbic acid, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, calcium propionate, if seeded, sesame seeds added
May act as a preservative