Fisher, Cheesy Cheddar Mix
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
529
Protein
14.71g
Sodium
912mg
Sugars
2.94g
Ingredients
sesame sticks (flour [wheat flour, malted barley flour, soybean oil, bulgur wheat, salt, contains less than 1% of the following: soy flour, soy protein concentrate and turmeric and beet powder, corn sticks (flour [white corn flour, yellow corn flour, trace of lime, soybean oil, sea salt, pretzels (enriched wheat flour [wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, silicon dioxide, salt, vegetable oil [contains one or more of the following: corn, canola, cottonseed, soybean, corn syrup, sodium bicarbonate, yeast, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed, cheddar and sour cream seasoning (whey, salt, dehydrated onion and garlic, cheddar cheese powder [cheddar cheese {milk, salt, disodium phosphate, salt, yellow 5 and yellow 6, buttermilk, citric acid, autolyzed yeast extract, sour cream powder [sour cream {cream, nonfat milk, cultured nonfat milk and citric acid, disodium inosinate and guanylate, yellow 6 lake, lactic acid, yellow 5 lake, cheddar seasoning (cheddar cheese blend [cheddar cheese {cultured pasteurized milk, salt, whey, partially hydrogenated soybean oil, maltodextrin, salt, blue cheese {cultured pasteurized milk, salt, disodium phosphate, nonfat dry milk, citric acid, artificial color {yellow 6, yellow 5, extractive of tumeric and annatto, whey, salt, dextrose, buttermilk, onion, nonfat dry milk, garlic, citric acid, silicon dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Color {yellow 6
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34 g(0.33 cup)
Calories
529% Daily Value*
Total Fat 38.2g49%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 912mg40%
Total Carbohydrate 41.2g15%
Dietary Fiber 5.9g21%
Total Sugars 2.9g
Protein 14.7g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.