Sponge Cakes with Jelly Filling Jelly, Sponge Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
raspberry jelly sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid, enriched bleached flour wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, egg yolks, nonfat milk, corn syrup, water high fructose corn syrup, eggs, soybean oil, each of the following soy protein, soy lecithin, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, modified corn starch, polysorbate 60, xanthan gum, natural and artificial flavor, mono and diglycerides, sorbitan monostearate, monoglycerides, calcium sulfate, propylene glycol, nutmeg, preserved with sodium propionate, sorbic acid and benzoic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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