Ingredients
cultured pasteurized grade a reduced fat milk, water, mango base sugar, mangoes, water, mango flavor with other natural flavors, calcium, pectin, annatto, and citric acid, sugar, whey protein concentrate, stabilizer milk protein, mono and diglycerides, pectin standardized with dextrose, sodium benzoate and potassium sorbate, vitamins
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
83% Daily Value*
Total Fat 1.9g2%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 31mg1%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.0g0%
Total Sugars 14.2g
Includes 0.0g Added Sugars0%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level