Free Range Egg Salmon Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
17.86g
Sodium
286mg
Sugars
3.57g
Ingredients
free range eggs, salad dressing canola oil, water, sugar, distilled vinegar, corn vinegar, egg yolks, food starch modified, salt, spices, paprika, natural flavors, salmon keta salmon, salt, spices, brown sugar, sodium nitrite, red 40, yellow 6, chives, green onion, mustard white distilled vinegar and water, 1 grade mustard seed, salt, turmeric, onion powder, spices, natural flavoring, dill weed fresh, relish cucumber, sugar, vinegar, sea salt, xanthan gum, calcium chloride, dehydrated bell peppers, spices, natural flavors, red wine vinegar, black pepper, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
- •Yellow 6
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(2 Tbsp)
Calories
250% Daily Value*
Total Fat 14.3g18%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 268mg89%
Sodium 286mg12%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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