Fettuccine Alfredo
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
165
Protein
5.88g
Sodium
518mg
Sugars
1.18g
Ingredients
sauce: milk (milk, dipotassium phosphate, carrageenan, vitamin d3, parmesan cheese (pasteurized part-skim milk, salt, powdered cellulose, modified food starch, alfredo cheese flavor (alfredo cheese flavor, parmesan cheese [milk, salt, enzymes] and romano cheese [milk, salt, salt, unsalted butter, olive oil, sweet whey, corn starch, dextrose, and less than 2% of natural flavorings and coloring, garlic powder, caramel color, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, sodium benzoate, citric acid, natural & artificial flavor, beta carotene, vitamin a palmitate added, whey, xanthan gum, salt, onion powder, garlic powder, white pepper. pasta: water, fettuccini pasta dry (durum seminola, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
165% Daily Value*
Total Fat 9.4g12%
Saturated Fat 4.7g24%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 518mg23%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.