Jambalaya Base Peeled Shrimp or Seafood
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
47
Protein
0.39g
Sodium
343mg
Sugars
2.36g
Ingredients
tomato juice, calcium chloride, citric acid, water, celery, contains 25 or less of: modified corn starch, garlic, citric acid, soybean oil, sugar, butter (cream, salt, salt, bleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, malted barley flour, cooked lobster, shrimp, maltodextrin, dehydrated potato, clarified butter oil, hydrolyzed soy protein, wheat gluten protein, natural flavors (contains extract of shrimp, salt, yeast extract, dextrin disodium inosinate, disodium guanylate, dehydrated bonito, onion powder, xanthan gum, paprika, cooked beef and beef fat, beef broth, torula yeast, caramel color, lactic acid, carrot powder, garlic powder, beef extract, disodium inosinate, disodium guanylate, dehydrated garlic, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size254 g(1 cup)
Calories
47% Daily Value*
Total Fat 2.0g3%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 343mg15%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.4g1%
Total Sugars 2.4g
Protein 0.4g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.