Multigrain Tortilla
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
280
Protein
8g
Sodium
580mg
Sugars
4g
Ingredients
whole wheat flour, water, vegetable oil, vegetable shortening (partially hydrogenated soybean oil and cottonseed oil, wheat fiber, sugar, contains 2% or less of the following: rye flour, barley flour, cornstarch, wheat flour, soybean oil, silicon dioxide, enzyme, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium propionate, salt, flaxseed, sodium bicarbonate, fumaric acid, sorbic acid, sucralose, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1 TORTILLA)
Calories
280% Daily Value*
Total Fat 7.0g9%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 580mg25%
Total Carbohydrate 46.0g17%
Dietary Fiber 10.0g36%
Total Sugars 4.0g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.