De La Casa Sopes, De La Casa
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, contains 2% or less of baking powder (sodium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate, corn starch) salt, sugar, guar gum, cellulose gum, and calcium propionate, benzoic acid, sorbic acid, fumaric acid and phosphoric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •And Calcium Propionate
May act as a preservative