Crab Rangoon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
wonton wrapper (enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, liquid whole egg and/or egg white, wheat gluten, salt, modified corn starch, preservatives [calcium propionate, potassium sorbate, potassium carbonate, leavening, cream cheese (milk, cream, cheese culture, salt, carob bean gum, preservative, crab meat (crab, water, salt, sodium phosphate, water, enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, modified corn starch, salt, wheat, salt, modified cellulose, xanthan gum, par-fried in non-hydrogenated canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives [calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Carob Bean Gum
Food additive
- •Preservative
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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