Cheese Sliders Cheeseburgers, Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, corn starch, calcium stearoyl lactylate, oat fiber, guar gum, sodium alginate, monocalcium phosphate, xanthan gum, ascorbic acid . hamburger: beef. sharp pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sorbic acid, sodium phosphate, artificial color, acetic acid, soy lecithin. water, dried onion, salt, pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •