Mongolian Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
179
Protein
4.1g
Sodium
400mg
Sugars
14.36g
Ingredients
vegetables: onion, green onion beef, soybean oil, water, soy sauce (water, wheat, salt, potato starch, potassium carbonate, soy protein powder, salt, carrageenan, cornstarch, onion powder, garlic powder, white pepper, whey protein, whole egg powder.coating: unmodified food starch, bread crumbs (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, water, evaporated cane syrup, sea salt, yeast, soybean oil, leavening agents (sodium acid pyrophosphate, sodium bicarbonate). sauce: dextrose, soy sauce (water, wheat, salt, sugar, water, salted wine, sesame oil, oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt, modified corn starch, caramel, brown sugar, garlic, modified food starch, caramel color, yeast extract, rice vinegar (water, rice) xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Rice) Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size195 g(7 ONZ)
Calories
179% Daily Value*
Total Fat 8.7g11%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 400mg17%
Total Carbohydrate 21.5g8%
Dietary Fiber 1.0g4%
Total Sugars 14.4g
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.