Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
enriched bleached flour wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, water, palm oil, butter milk, contains or less isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminium phosphate, monocalcium phosphate, lactic acid, datem potassium sorbate, maltodextrin, natural and artificial flavors, colored with, xanthan gum, soy lecithin, soy flour grilled egg patty whole eggs, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor butter cream, milk, partially hydrogenated soybean and cotton seed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors, citric acid pasteurized process american cheese milk, water, cheese culture cream salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid, sodium phosphate, citric acid, annatto, soy lecithin enzymes cooked bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitite
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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