Pork Tamales Slowly Roasted Pork with a Traditional Red Chile Sauce in Corn Masa, Wrapped in an Authentic Corn Husk, Pork

stone ground corn (corn, lime, lard, salt, dehydrated chicken broth, hydroxipropyl methylcellulose, corn oil, oleoresin paprika. filling: pork (pork, salt, water, water, vinegar, salt, modified food starch, tomato paste, corn oil, salt, garlic (garlic, citric acid, spices