Bacon Egg & Cheese Croissant
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
324
Protein
10.78g
Sodium
716mg
Sugars
5.88g
Ingredients
croissant (enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, salt, mono & diglycerides, annatto extract, skim milk, high fructose corn syrup, yeast, water. contains 2% or less of each of the following: salt, wheat gluten, sugar, mono & diglycerides, calcium propionate and potassium sorbate, soy flour, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin, process american sharp cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, soy lecithin, bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(1 SANDWICH)
Calories
324% Daily Value*
Total Fat 17.6g23%
Saturated Fat 5.9g29%
Trans Fat 3.9g
Cholesterol 108mg36%
Sodium 716mg31%
Total Carbohydrate 28.4g10%
Dietary Fiber 1.0g4%
Total Sugars 5.9g
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.