Baked Pie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
252
Protein
1.8g
Sodium
225mg
Sugars
14.41g
Ingredients
enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, rhubarb, water, vegetable oil (palm, soybean, sugar, modified food starch, salt, dextrose, baking gloss (maltodextrin, sodium alginate, soy lecithin, silicon dioxide, mono- and diglycerides) color (annatto extract, turmeric, nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate, beet extract, caramel color, annatto, natural flavor, xanthan gum, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size111 g(0.1 PIE)
Calories
252% Daily Value*
Total Fat 12.6g16%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 225mg10%
Total Carbohydrate 32.4g12%
Dietary Fiber 0.9g3%
Total Sugars 14.4g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.