Sausage
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
253
Protein
10.67g
Sodium
2013mg
Sugars
0g
Ingredients
beef blood, pork fat, rice (water, vegetable oil, granulated garlic, salt, onion, sweet pepper, garlic, coriander, salt, bread [enriched wheat flour, wheat flour, barley, malt, niacin iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose, corn syrup, yeast, soybean oil. contain 2% or less of the following: wheat gluten, salt, whey, calcium propionate, soy flour, dough conditioner, sodium sterol, lactic acid, potassium bromated, yeast nutrient, dried vinegar. pork skin, granulated garlic, salt, oregano, comino, red pepper, black pepper. natural pork or artificial casing
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Black Pepper. Natural Pork or Artificial Casing
Artificial ingredient
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Nutrition Facts
Nutrition Facts
Serving size75 g(2.5 SAUSAGE)
Calories
253% Daily Value*
Total Fat 17.3g22%
Saturated Fat 5.3g27%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 2013mg88%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.3g5%
Total Sugars 0.0g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.