Carrots & Cucumber with Greek Yogurt Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
53
Protein
1.76g
Sodium
165mg
Sugars
2.94g
Ingredients
cucumber, creek yogurt dip (non fat greek yogurt [culture skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum. locust bean gum, canola oil watr, salt, cider vinegar, distilled vinegar, egg yolk, dried garlic, lactic acid, gluconic acid, spices, dried onion acacia gum, xanthan gum, dried chive
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan Gum. Locust Bean Gum
Food additive
- •Dried Onion Acacia Gum
Food additive
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
53% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 165mg7%
Total Carbohydrate 6.5g2%
Dietary Fiber 1.2g4%
Total Sugars 2.9g
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.